FBS30902 Baking & Pastry Central Kitchen Professionals

baking

Course Title

FBS30902 Baking & Pastry Central Kitchen Professionals
Type of Course Non-Technical
Type of Training
  • Classroom Session
  • Coaching
  • Visual
  • Kitchen Work
Pre-requisites
  • SPM / STPM
Course Objective To enable the participants to handle restaurants and cafes who adopts the central kitchen system and know what to do and plan for their daily and weekly menu.

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